Author: Michael Laiskonis
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
Author: Melissa Roberts
Author: Linda Woods
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: Sondra Wilson
Author: Rosie Bialowas
Author: Maria Watson
Author: Lauren Chattman
Author: Lillian Chou
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch. Be...
Author: Kendra Vaculin
Author: Lora Zarubin
Author: Michele Morosin
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Allen Susser
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: John Currence